~ RECIPE~5 x 60gm mars bars,
50gm butter
3 1/2 cups rice krispies
200gm melted milk eating chocolate.
~METHOD~
line a 12-hole standard muffin tray with paper cases
chop four of the mars bars coarsely;cut remaining bar into slices
place chopped bars in medium saucepan with butter;stir over low heat until
smooth.stir in rice krispies.
smooth.stir in rice krispies.
press mixture into cases,spread with the melted chocolate;top with sliced
mars bar.refrigerate for about 30 minutes or until set.
TO MAKE THESE DELICOUS NO BAKE CHOCOLATE CAKES!!
On the menu tonight was custard tarts for two..
WiShInG yOu AlL a WoNdErFuL wEeKeNd...XX
hello Heidi, I have that cupcake book too. Lovely. I'm sorry and you may think me a bit weird but i don't like chocolate!!!!! No honestly i don't, i lost the taste for it when i was pregnant with my daughter 18 years ago, funny, she loves it!!! Have a great weekend too x x x
ReplyDeleteMars bar rice krispie cup-cake!!!!
ReplyDeleteI'm on it!
Love Sarah x
Hi Heidi, Sorry I have been a very bad blogger the last few months and hardly left any comments! hope you and your boys are good. These must be the famous artery hardening cakes you were telling us about!!!!! Well I think they will go down just fine with E and I will be copying the recipe ASAP. Lots and lots of love from us and licks from Midge xxxxxx
ReplyDeletemmmm. yummy!
ReplyDelete